Hook & Master
Hook & Master has two floors available for private rental. The second-floor tiki lounge can accommodate 40 guests for seated dinner and 60 for cocktail style reception, you could also add the first floor for additional bar seating and service.
Hook & Master is Chef Jose Garces' most recent foray into the world of pizza and seafood small plates. With a cool nautical theme, supported by a bespoke tiki cocktail list, Hook & Master offers three distinct style of pizza: brooklyn, pan and thin crust tavern pies.
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