Bindaas - Foggy Bottom
Street food is an important part of life in India helping express the cultural diversity of the country. We invite you to come and experience the vibrant smells and tastes of India.
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Every plate achieves that elusive, cuisine-defining balance of sweet, salty, and sour — even dessert. Restaurateur Ashok Bajaj and James Beard award-winning Chef Vikram Sundaram, introduce their second Bindaas location in the heart of downtown DC. Small plates and Indian street food-inspired dishes remain the focus, but a larger cocktail program, open air kitchen, and authentic artwork and décor take center stage.
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