Brutalist dining room serving contemporary Sri Lankan dishes of seasonal British ingredients.
Inspired by the bistros of Colombo and Galle, Paradise brings the essence of modern Sri Lanka to Soho’s legendary Rupert Street strip. Our food, drink, design, and hospitality are inspired by the incessant energy of Colombo’s streets; the city’s charming edginess, and the sprawling metropolis as it encroaches on jungle, beach, and sea. Contemporary curries, bread, hoppers, and short eats intended for sharing are based on family recipes and modernized with an ingredient-led approach. We are totally committed to our food ethos: where it’s from, how it’s produced, how we cook it, and how it’s served. Our drinks list highlights artisanal spirits, extractions, and infusions made with vibrant Sri Lankan flavors. Our low-intervention wine list has been selected to compliment the flavors of our food by Zeren Wilson of Bitten & Written and Sam Jones from Paradise.
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