1803 NYC
New York, NY
1803 NYC
Inspired by New Orleans’ vibrant culinary scene, 1803 is a partnership between Chef Rafi Hasid, owner of Brooklyn’s celebrated restaurant Miriam, and Tal Lavi of Amsterdam Ale House and a longtime veteran of New York’s restaurant world.
Cuisine Type
Cajun/Creole
Food & Beverage
In-house catering
In-house beverage service
Spaces
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About
Named for the year of the infamous Louisiana Purchase, 1803 injects New York sophistication into the Spanish, French, and Cajun food traditions that lend New Orleans’ cooking its explosive flavor and sexy appeal. The menu, which features lunch, dinner, and late night bites, ranges from the simple pleasures of fresh-shucked oysters to the Deep South decadence of smothered pork chops and grits. Its extensive, thoughtful wine list and New Orleans-inflected cocktail and beer offerings are perfect complements to this transportive dining experience.
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Discussions
Details
Food & Beverage
In-house catering
In-house beverage service
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