The Birdcage Bar

Hotel Wailea in Maui has revealed its latest F&B experience, the Birdcage Bar and Lounge. As the first and only Relais & Châteaux property in the state of Hawaii, Hotel Wailea’s newly transformed lounge experience features an open-air concept where guests can enjoy handcrafted cocktails and Japanese-inspired Izakaya style bites with 180° views of the Pacific Ocean. Led by new Executive Chef, Jonathan De Paz who comes to the island with an esteemed gastronomical background, having worked at French Laundry, Eleven Madison Park and Restaurant Daniel, menus feature dishes such as shrimp and pork gyoza, grilled avocado with sesame and sashimi with pickled ginger, Wasabi and soy sauce.