Ikoyi is a cosmopolitan and contemporary restaurant in constant evolution. Since opening, it has distinguished itself for its bold use of flavour, introducing new and original ingredient combinations and presenting them with indefinable style.
The restaurant is situated at 180 The Strand, London’s new home for the creative industries, on the Northbank. Whether it is an event held internally at our restaurant allowing guests to reimagine the space to meet their needs, or one held externally in the comfort of your own home, Ikoyi Spaces brings the Ikoyi experience to your preferred destination both in the UK and overseas. Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable line-caught fish, and aged native beef. Our kitchen serves guests an interpretation of produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient. The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have sourced with utmost care since opening.
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