Rosette at Brooklyn Winery
Our new Williamsburg restaurant and bar, perfect for date nights, dinner with friends, and just fun evenings out.
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Rosette at Brooklyn Winery is a chef-driven, community inspired restaurant located on the border of Williamsburg and Greenpoint. Led by tenured Brooklyn Winery Executive Chef Shaun Lafountain, Rosette focuses on seasonal, ingredient-driven menus that are crafted with just as much care as our wines. Rosette focuses on seasonal, ingredient-driven menus that incorporate wines from Brooklyn Winery’s renowned collection, an ingredient that no other restaurant can access. Try the Chef's Whim for a one-of-a-kind culinary experience, a selection of sharable plates such as the Fluke Ceviche or Black Radish Carpaccio with candy stripe beets, coconut milk, and preserved lemon, or go with a larger plate selection like Braised Short Rib with Brooklyn Red Wine and celeriac puree.
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