Venue Type
Restaurant
Sushi
To experience Japan’s cuisine, it’s best to seek out an expert. Renowned chef Keiji Nakazawa offers his respected techniques with Sushi Sho at this Honolulu resort.
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At the restaurant, Nakazawa prepares omakase-style meals, pairing varying types of seasoned rice with more than 40 kinds of fresh fish. The space features only 16 seats including a beautiful counter. Plates pair perfectly with the impressive sake selection.
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