Venue Type
Restaurant
BBQ
Neighborhood
Fishtown - Lower Kensington
Fette Sau
Dry-rubbed meat smoked in-house, beer & whiskey served in industrial-rustic digs with picnic tables.
A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.
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