Fette Sau

Restaurant
Philadelphia, PA

Dry-rubbed meat smoked in-house, beer & whiskey served in industrial-rustic digs with picnic tables.

Number of spaces

1 event space

Cuisine Type

BBQ

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

A collaboration between Stephen Starr and New York restaurateur Joe Carroll, this outpost has a Philadelphia flavor all its own. Brisket, pork ribs, organic chicken and hot Italian sausage are just a few of the meat options, complemented by simple sides and killer beer, cider and bourbon lists. A daily-changing menu ensures no two visits are ever the same.


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Details

Vibe

Modern

Food & Beverage

In-house catering
In-house beverage service





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