Venue Type
Contact Info
Canteen
Contact Info
Need help sourcing a venue for your event? Our vetted partner network is here to assist.
and we'll connect you with an event specialist who can use their time and expertise to help make your event a success.
At Canteen, Canteen Cafe, and at his Silicon Valley-favorite, Camper, Chef Greg Kuzia-Carmel’s ultimate goal is to make food that is first and foremost delicious.
Unfortunately, Canteen hasn't added any spaces to their profile on The Vendry.
At Canteen, Canteen Cafe, and at his Silicon Valley-favorite, Camper, Chef Greg Kuzia-Carmel’s ultimate goal is to make food that is first and foremost delicious. He infuses subtle influences from his travels and experiences into the menus at each concept paired with the region's access to beautiful product. Throughout his long career, Greg has built an impressive resume cooking under Ken Oringer, Tony Maws, and Jamie Bissonnette (Craigie Street Bistro, Toro), apprenticing at the Two-Michelin star Mugaritz in the Basque Region of Spain, working alongside Chefs Eli Kaimeh and Thomas Keller at Three-Michelin Star Per Se in New York City, and working with Michael Tusk at the venerable Quince and Cotogna in San Francisco.
Do you work for Canteen? Contact us to learn more about who's managing this profile or gain access.