Canteen

Restaurant
Menlo Park, CA

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At Canteen, Canteen Cafe, and at his Silicon Valley-favorite, Camper, Chef Greg Kuzia-Carmel’s ultimate goal is to make food that is first and foremost delicious.

Cuisine Type

Wine Bar

Food & Beverage

In-house catering
In-house beverage service

Spaces

Unfortunately, Canteen hasn't added any spaces to their profile on The Vendry.

About

At Canteen, Canteen Cafe, and at his Silicon Valley-favorite, Camper, Chef Greg Kuzia-Carmel’s ultimate goal is to make food that is first and foremost delicious. He infuses subtle influences from his travels and experiences into the menus at each concept paired with the region's access to beautiful product. Throughout his long career, Greg has built an impressive resume cooking under Ken Oringer, Tony Maws, and Jamie Bissonnette (Craigie Street Bistro, Toro), apprenticing at the Two-Michelin star Mugaritz in the Basque Region of Spain, working alongside Chefs Eli Kaimeh and Thomas Keller at Three-Michelin Star Per Se in New York City, and working with Michael Tusk at the venerable Quince and Cotogna in San Francisco.



Press




Details

Food & Beverage

In-house catering
In-house beverage service





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