Straits Kitchen London
Showcasing a melting pot of cuisines from Singapore's many cultures, Straits Kitchen is headed by Executive Head Chef Fabrice Lasnon who brings authentic Asian flavours to the table.
Embracing a respectful approach to cooking based on heritage recipes, our menu in Straits Kitchen showcases a melting pot of cuisines from Singapore's many cultures. Traders and neighbours have been bringing ingredients into Singapore through the Straits of Malacca, resulting in a palette of eclectic flavours reflected in our colourful and exciting dishes. Using purely Asian ingredients, sourced and grown locally in the UK to minimise our carbon footprint, the team is headed up by Executive Chef, Fabrice Lanson, and Singaporean Group Executive Chef, Tony Khoo – both of whom bring authentic flavours to the table. Serving breakfast, lunch and dinner, the restaurant features floor-to-ceiling glass windows overlooking the Plaza.
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