Venue Type
Restaurant
Cajun/Creole
Neighborhood
Afton Oaks/River Oaks Area
Ragin' Cajun
Houston, TX
Ragin' Cajun
Venue Type
Restaurant
Cajun/Creole
Neighborhood
Afton Oaks/River Oaks Area
Ragin' Cajun was established in 1974 by Luke B. Mandola Sr. and was the first Cajun seafood restaurant in Houston. Customers have been known to drive 100 plus miles to enjoy the exceptional spicy crawfish at Ragin' Cajun.
Number of spaces
1 event space
Cuisine Type
Cajun/Creole
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
Spaces
About
From intimate private dinners of 15, to large groups of 275, Ragin’ Cajun has the experience to bring your party to life in any of our private dining spaces. Our dedicated Catering Team will help plan and execute your event to the last detail, so that you can enjoy your time with your guests.
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Discussions
Details
Year Established
1974
Food & Beverage
In-house catering
In-house beverage service
Technology
In-house A/V
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