Bistro Jeanty

For over 20 years, Bistro Jeanty has brought classic home style French cuisine to Napa Valley. Born in Champagne, chef Philippe Jeanty learned the basics of French home cooking while helping his grandmother and mother prepare meals for their large family. Between visits to the neighbor’s dairy for warm milk and special evenings with his family at the local bistro, memories of food permeated his childhood. A summer position working under chef Joseph Thuet at Moët & Chandon when he was 14 quickly turned into three years of intensive training. It was this life-changing experience that confirmed Philippe’s calling to become a chef.As the passion project of chef Philippe Jeanty, Bistro Jeanty fully embraces his culinary philosophy: fresh, quality ingredients, meticulously prepared and graciously served in a comfortable, informal setting.