High Street Philadelphia

Chef Christina McKeough’s seasonal cooking is complemented by the exciting work of American winemakers and an inviting cocktail program. Our menu focuses on what we have always done best: showcasing local grains through our on-site bakery and pasta program, highlighting local producers, seasonal cooking and presenting the exciting work of American winemakers. We'll be adding lunch and brunch in the coming days, and our bakery next door continues to offer take-away and our full bread & pasty lineup.