Rambutan
A Sri Lankan restaurant serving village-style seasonally driven and traditional dishes over an open fire, along with natural wine and tropical cocktails.
Rambutan brings Sri Lankan immigrant flavours to London’s Borough Market. The vibrant space houses a charcoal-fired open kitchen, whipping up curries fragrant with toasted spices and rotis, dosas and hoppers fresh off the fire. From the low-lit bar, there are punchy cocktails and a dynamic list of juicy natural wines to pair with the rich coconut-laced spice of the menu.
British Vogue
British Vogue
Do you work for Rambutan? Contact us to learn more about who's managing this profile or gain access.