Anafre DC
Located in Columbia Heights, just a few doors down from chef Alfredo Solis’ celebrated Mezcalero Cocina Mexicana, Anafre serves Cubano cuisine Cuban food inspired by the entirety of Latin America.
The menu includes soups, sandwiches, pastries, Cuban coffee, and medium-sized entrees by chef Joseph Osorio. Anafre is an ode to chef/owner Alfredo Solis’ mother who grew up on the Mexican countryside where she cooked for the family using a traditional clay pot called an anafre. The restaurant showcases the grandeur of Mexican cuisine, pulling inspiration from dishes of Baja California, The Yucatán Peninsula, Acapulco, and beyond.
Washingtonian
Washingtonian
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