Au Cheval 0 Chicago
The open kitchen at this upscale "diner" works with ingredients ranging from bologna to foie gras.
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A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare. Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger. The bar program showcases strong, classic cocktails including the Horse’s Neck, Vieux Bonal, and Hemingway’s Daiquiri. A robust draught beer list offers a wide range of neighborhood, domestic, and international selections. The dimly lit restaurant, pulsating with a vintage reel-to-reel soundtrack, features dark leather booths, dark wood paneling, and a zinc bar wrapped around the open kitchen. Au Cheval does not accept reservations. We welcome guests on a first come first serve basis. We are a cozy restaurant. We do not have a private dining room or event space.
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