The M Room

Restaurant
Chicago, IL

If you are looking to make a statement, The M Room offers curated experiences for groups of eight or more. We can accommodate up to 20 at a single table or make The M Room, your room, with a venue takeover for up to 40 guests.

Number of spaces

2 event spaces

Cuisine Type

Japanese

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

The culinary team behind Roka Akor have created a one of a kind, ten-course tasting menu highlighting the ingredients and flavors used in The Macallan whisky making process. Working closely with The Macallan culinary team in Aberlour, Scotland to integrate native barley, yeast, oak, sherry and whisky in each exciting dish. Ever- changing tasting menu creations may include dishes; Toro Sashimi with baked Macallan yeast seasoning, Wagyu Tataki with barley miso sauce and fresh truffle, American Wagyu Filet Wellington with mushroom duxelles, prosciutto and a Macallan demi-glace. Elevate your experience at The M Room with exclusive beverage pairings designed for those new to Scotch Whisky and enthusiasts alike. Intricate craft cocktails featuring The Macallan, and neat pours of limited edition and rare age statement whisky are plentiful. A thoughtfully designed wine list is also available for those who prefer to just dabble in the flavors of whisky.


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Details

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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