The M Room

The culinary team behind Roka Akor have created a one of a kind, ten-course tasting menu highlighting the ingredients and flavors used in The Macallan whisky making process. Working closely with The Macallan culinary team in Aberlour, Scotland to integrate native barley, yeast, oak, sherry and whisky in each exciting dish. Ever- changing tasting menu creations may include dishes; Toro Sashimi with baked Macallan yeast seasoning, Wagyu Tataki with barley miso sauce and fresh truffle, American Wagyu Filet Wellington with mushroom duxelles, prosciutto and a Macallan demi-glace. Elevate your experience at The M Room with exclusive beverage pairings designed for those new to Scotch Whisky and enthusiasts alike. Intricate craft cocktails featuring The Macallan, and neat pours of limited edition and rare age statement whisky are plentiful. A thoughtfully designed wine list is also available for those who prefer to just dabble in the flavors of whisky.