Bosq Restaurant

A family owned and run by James Beard nominated Chef and owner, Barclay Dodge, and his wife, Molly Dodge. It is their vision to cultivate a personal sense of welcoming to their guests as Bosq is an extension of their home. Passionate about the tradition of agriculture in the Aspen Valley. Chef Barclay creates an alchemy of flavor through his dishes, breaking down flavor profiles and textures to celebrate the essence of the ingredients. Tasting menu-only restaurant offering four, five, and nine-course menus.