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Corridor 109

Restaurant
Los Angeles, CA

Corridor 109 | Test Kitchen is inspired by Chef Brian Baik's passion for sourcing and experimenting with the world's finest seafood ingredients.

Number of spaces

1 event space

Cuisine Type

Seafood

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

Influenced by experiences at high caliber establishments such as Bouley, Eleven Madison Park, The Chef's Table at Brooklyn Fare, and Sushi Noz, Chef Brian begins his West Coast journey with an intimate tasting menu of 8-9 courses. Seating is limited to only 8 guests.


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Details

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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