Cento Pasta Bar
Avner brings his philosophy of thoughtful, seasonal ingredients to every dish with an element of fun. The concepts are simple - great food at affordable prices.
Cento was started from Avner's desire to share his experiences with the people around him through cooking. At Cento, Avner is responsible for all facets of the kitchen, including menu design and development. Small production, artisan dried pastas from Italy, fresh hand made pastas. Pasta bar lunch residency by Avner Lavi, at Mignon Wine Bar.
The Infatuation
The Infatuation
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