Kuya Lord
A playful twist on the Filipino noodle shop, emphasizing Southern Tagalog cuisine.
Kuya Lord is a fast-casual concept by Chef Lord Maynard Llera featuring regional Filipino dishes that he grew up eating in Lucena City, Quezon Province, Philippines. While the food harkens back to his childhood, Chef Maynard applies his classical techniques in enhancing and reinventing traditional Filipino dishes.
Restaurant Business
Los Angeles Times
The Business Journals
Restaurant Business
Los Angeles Times
The Business Journals
Bon Appétit
Do you work for Kuya Lord? Contact us to learn more about who's managing this profile or gain access.