Mariscos El Submarino
Ceviche, fish tacos & other Latin seafood in a relaxed destination with a down-to-earth atmosphere.
Mariscos El Submarino started from a vision: To spread memorable experiences through our food and service. Our chef has had over 10 years of experience working at high class restaurants in Michoacan, Mexico. Together we have worked to create a restaurant that combines a Mexican style of making food with seafood. As well as having a dedicated team behind the goals of the company.
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