Café Colucci
Traditional menu of Ethiopian eats featuring exotic imported spices & plentiful vegetarian options.
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Café Colucci began in 1991 as a small family run café. We have operated as a family unit since its inception, and our goal has remained the same. In 1995, we expanded our footprint to include the storefronts next door, resulting in an additional 1000 square feet of space, due to good business practices and unwavering support from our community. Café Colucci has been recognized with over 25 awards, including “Michelin Guide Recommended” in 2016, 2013 and 2012. We have also been praised in the Best of Berkeley, Oakland Tribune, Best of East Bay, BayList Winner, East Bay Express, SF Weekly and Best of San Francisco.
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