Moon Rabbit by Kevin Tien

Moon Rabbit’s Private Dining Room, The Den accepts large party reservations with a limited set menu specially created by Chef Kevin Tien. Enjoy an intimate private dining experience or host any caliber of special events with a menu built from generations of influence among one unique, global atmosphere. A contemporary Vietnamese restaurant By Kevin Tien. Moon Rabbit, named for the virtuous rabbit in the Buddhist Jataka tale, is a modern Vietnamese restaurant located in the heart of The Wharf in Washington D.C. It evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on regional Vietnamese dishes. Moon Rabbit brings modern Vietnamese cuisine that evokes memory, honors history, references globally inspired techniques and spotlights reinterpreted takes on regional Vietnamese dishes to the vibrant waterfront dining scene. Tien’s menu is intended to be a love-letter to his heritage as a first generation Asian-American, and to showcase dishes that tell his personal story, through an elevated and innovative lens.