Bell's

Located in Los Alamos, CA, Bell’s is a family-run, French-inspired bistro from Food & Wine “Best New Chef” Daisy Ryan. We can often accommodate guests on our outdoor patio, provided advance notice. Parties larger than 13 guests are invited to inquire about hosting a private event, which includes a contract and buyout fee. For such events, we kindly request that you reach out at least two months prior, as reservations are opened on a rolling basis on the first of the month. Our biggest priority at Bell’s has always been to support a living wage not only for our own team, but also our farmer, producer and artisan partners. We look forward to seeing you at Bell’s soon and thank you for your continued support.