Bronze

It tells the 700-year-old story of Alonzo Bronze, who traveled freely around the globe, searching for new cultures to learn from and share with. Eventually, the people of Bronze with their mythic cranes settled on a lush and bountiful island in the modern-day Caribbean. Slate boards of hamachi crudo with crispy dasheen, choquette, frisée and rose apple. Towers of torched oysters lathered with flying fish roe. Platters of braised bright heirloom carrots on beds of charred cabbage, toasted chana, and collard pesto – paired with intergalactic Sun Ra-themed cocktails and global wine selections. Chef Toya Henry, Keem Hughley Al Thompson, Nadine Brown and Drummond Projects have created a three-level 5,300-square-foot restaurant for you to experience the imagined travels of Alonzo Bronze.