The Town Company
We offer online reservations for up to 6 guests. If you would like to make a reservation for a party size larger than 6, please call the restaurant to inquire about availability and we will gladly assist you.
The Town Company, led by executive chef Johnny Leach (Town, Del Posto, Momofuku), intertwines rustic roots and refined beginnings that embody the Kansas City experience as we know it today. Leach, along with his wife, executive pastry chef Helen Jo Leach (Eleven Madison Park, Milk Bar, Del Posto), have created menus that celebrate local culinary traditions with elevated, modern renditions. Charming, yet inventive, The Town Company redefines the concept of a new Midwestern table. With an intimate menu based around the white oak burning hearth, The Town Company’s menu rotates consistently throughout the year and is fueled by a network of local farmers, ranchers, and other unique purveyors.
The Business Journals
The Business Journals
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