LIL' SUCCOTASH
James Beard Award-winner & Culinary Director, Edward Lee, offers a Southern take “between the buns.” Burgers & sandwiches take center stage while tried & true SUCCOTASH favorites such as slow-smoked chicken wings with Alabama white BBQ sauce & more.
Whether it’s for a wedding, birthday celebration, cocktail party or business presentation – Knead Hospitality + Design has you covered. Our restaurants offer several private and semi-private spaces, as well as tailored menus ranging from passed hors d’oeuvre receptions to customized family style and prix fixe menus. Room layouts include dramatic historic interiors with soaring ceilings inside a century-old bank, spectacular waterfront balconies and dining rooms overlooking the Potomac, a private underground fireplace hideaway, or takeover an entire restaurant with 400 of your closest friends.
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