The American Hotel Restaurant

Fresh local foods, our great seafood, exquisite shellfish, peerless meats and fowl are prepared in classically-grounded, time-tested preparations by our veteran staff. Don’t expect nouvelle concepts, but rather, unparalleled filet and sirloin, foie gras, oysters, caviar, lobster, Long Island duckling, a number of daily fish specials and much more. We always try distinguish our menu with dishes such as sweetbreads or calves liver, the delicious Peconic Bay scallops, partridge or pheasant. The American Hotel is the ideal venue for any function. We gladly create any menu selection for your special occasion, served in an elegant and charming dining room. Your menu selection is complimented by your selection of wines from our superbly stocked world-class wine cellar.