Chick Chick

Owner Chef Jun Park’s two most favorite food is fried chicken and ramen. He is excited to share his favorites with NYC’s Upper West Side neighbors. When we started building our concept, we did not expect COVID-19 pandemic to hit smack in the middle of construction. All of our expected financings were pulled and we had to make a very difficult decision whether to continue the project. We decided to move forward because we know that NYC is strong and we love to create a space (whether in our place or yours) where you can enjoy comforts of good food. We look forward to bringing the joy of Korean inspired chicken to NYC’s Upper West Side and beyond. Stay safe and healthy until we are able to fill our space with joy, laughter and good times.