Saint Julivert
Seafood restaurant with Spanish & Japanese inspired dishes featuring high-top & bar seating.
We are a bustling restaurant in Cobble Hill, Brooklyn, by husband-and-wife team, Chefs Alex Raij and Eder Montero. Saint Julivert celebrates coastal cuisine from all over the world through skillful fish cookery, small plates, house cocktails, and carefully chosen wines. We are one part seafood-focused small plates and one part boutique wine and cocktails, and we are driven to feature both equally.
Do you work for Saint Julivert? Contact us to learn more about who's managing this profile or gain access.