Covacha

Covacha is a tribute to the food of the western Mexican “Ranchos”, particularly inspired by Jalisco, honoring the “Milpa” culture (a pre-colonial agricultural system configured around polycultures). Covacha brings authenticity to the table and attention to details all around, while at the same time represents the artisanal processes and high-quality ingredients, with a focus on independent, small batch producers and revised versions of word-of-mouth traditional recipes, as well as a carefully curated selection of boutique Mexican crafted distillers and natural wines. We are grateful and honored to have won the Michelin recognition in the Bib Gourmand category, “awarded to excellent restaurants where the food is very good at a reasonable price.”