Restaurant serving Italian cuisine with a Neapolitan flair located in Rye, NY. Owned by Food Network chef & Chopped champion, Raffaele Ronca. We specialize in gourmet Italian, with Neapolitan flair, & a bountiful selection of top-quality wine.
After six successful years at Rafele Ristorante, chef Raffaele Ronca is excited to debut Rafele's first sister restaurant, Rafele Rye, in the charming village of Rye. This new venture combines classic Italian dishes with the chef's native Neapolitan influence, offering a taste of Naples, Italy to Westchester County. The restaurant features a beautiful Chef's table made with Venetian marble, providing an authentic dining experience.
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