Mari

Restaurant
New York, NY

Urbane restaurant with an open kitchen specializing in gourmet Korean hand rolls.

Cuisine Type

Korean

Food & Beverage

In-house catering

Spaces

Unfortunately, Mari hasn't added any spaces to their profile on The Vendry.

About

Mari is the second Michelin-starred restaurant from the team that brought Kochi to Hell’s Kitchen. Opening its doors late in 2021, Mari, whose name comes from the Korean word for roll, uses the same combination of accessibility and tradition that is the staple of Kochi. Using hand rolls as a central theme, Mari playfully pushes the boundaries of contemporary Korean cuisine.


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Details

Food & Beverage

In-house catering





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