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Monterey NYC

Restaurant
New York, NY

Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service and atmosphere.

Number of spaces

5 event spaces

Capacity

Max Seated: 400
Max Standing: 160

Cuisine Type

American

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V

Spaces

About

Simon Oren, Dudi Sasson and Chef James Tracey bring midtown Manhattan a glamorous bold American restaurant. A raw bar features every crustacean imaginable, and servers stroll through the dining room brandishing custom gueridon carts preparing items tableside. The menu circles the globe offering Chef Tracey’s seasonal cuisine alongside an extensive selection of Prime Dry-Aged Steaks, and Roast Prime Rib of Beef. Designed by Scott Kester and Dudi Sasson, the two-floor lofty space is comfortable and lavish with an expansive bar and seating for upwards of 200 guests; perfect for large group dining, with private rooms for business and social events. Befitting the group’s other properties, including Isabelle’s Osteria, Dagon, Nice Matin, Marseille, and Barbounia, beverage director Aviram Turgeman’s wine list is award-winning, and his cocktails are expertly shaken and stirred.


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Details

Capacity

Max Seated: 400 Max Standing: 160

Food & Beverage

In-house catering
In-house beverage service

Technology

In-house A/V





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