Ras Plant Based

Romeo and Milka Regalli always envisioned creating an Ethiopian culinary experience reminiscent of the meals that they watched their grandparents make- food that was simple yet insanely complex, made with love and bursting with flavor. Ras is their interpretation of recipes handed down through generations, a place where modern meets traditional to create exceptional cuisine. Self-proclaimed foodies Milka and chef Romeo serve up the best plant based Ethiopian dishes through a NY lens.