Locust
Discover the many reasons why Nashville's Locust restaurant stands out amid Music City's legion of food fighters by booking your next special event today!
Locust is Trevor Moran's first solo restaurant and was recently named Restaurant of the Year by Food & Wine Magazine and acknowledged on The New York Times' Restaurant List 2022. The seafood, dumpling, and shaved ice-centric cuisine at Locust also offers icy, refreshing highballs and a choice of wines chosen by Wine Director Laura Carlson. Locust blends in with the friendly atmosphere of the 12South neighborhood where it is located.
The Business Journals
The Business Journals
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