PS Underground

On a crisp Autumn evening in November 2012, a group of friends got together in a rented artist’s bungalow to experience an event called ‘TASTE OF AUTUMN’; a multiple course dinner thrown by Michael Fietsam and David Horgen featuring local, seasonal ingredients, and a few theatrical surprises. The guests threw in enough money to cover the cost of the wine, and PS UNDERGROUND was born! Word spread quickly and it wasn't long before each event brought new friends to the table. What started out as a hobby quickly became a “pop-up” dining adventure wherever a table would fit: art galleries, rooftops, gardens, shuttered restaurants, warehouses, and private estates. Over the next 6 years, PS UNDERGROUND hosted hundreds of dinners throughout the Palm Springs area and beyond, each with its own unique theme, and secret menu. In 2019, we found a permanent home; a 4200-square-foot dining adventure space in beautiful Palm Springs, equipped with a state-of-the-art kitchen and a transformable event space that was customized to curate over-the-top theatrical culinary events. Our space is an intentionally blank canvas, where the creativity of our team of chefs, bartenders, servers, technicians, and performers work their magic.