Coquine
Cozy corner kitchen serving polished, farm-to-table New American dinners & casual cafe fare by day.
Chef Katy Millard prepares delicious, thoughtful, and seasonal food. She is committed to sourcing ingredients from farmers, ranchers, foragers, and fisherman who are dedicated to a fully visible food chain. Wherever Coquine “pops up” the meal will be unique, the environment welcoming, and the experience unforgettable.
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