Venue Type
Restaurant
Farm-to-Table
Neighborhood
Portland Downtown
Higgins
Portland, OR
Higgins
Venue Type
Restaurant
Farm-to-Table
Neighborhood
Portland Downtown
Longtime classy spot for local & sustainable NW fare, with a lively bar, many beers & Oregon wines.
Cuisine Type
Farm-to-Table
Food & Beverage
In-house catering
In-house beverage service
Spaces
Unfortunately, Higgins hasn't added any spaces to their profile on The Vendry.
About
Higgins Restaurant, Oregon’s original farm-to-table restaurant, opened in 1994 with chef and co-owner Greg Higgins using his close ties to Pacific Northwest farmers to spearhead his pioneering menus, which eventually landed him a 2002 James Beard award as Best Chef Northwest. Co-owned by Greg and Paul Mallory, the landmark restaurant prides itself on service, dedicated wine and spirits offerings, a world-class beer program, and a showcase of the bounty of the Pacific Northwest.
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Food & Beverage
In-house catering
In-house beverage service
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