Via Emilia 9

Our Chef takes pride in selecting only the highest quality ingredients, importing the most acclaimed products such as Parmigiano Reggiano, Prosciutto di Parma, Mortadella, balsamic vinegars and much more. Love and passion are the ingredients for all our recipes, we strictly maintain our traditions, therefore if you can’t find a dish in Emilia Romagna, you won’t eat it at Via Emilia 9. Our mission is to spread emotions, letting your mind travel to those happy memories, where you forget that you’re in a restaurant in Miami, and feel at your Grandma’s Sunday lunch. All our pastas are homemade in the dining room by our Sfoglinas, who daily prepare Ravioli, Gnocchi, Tagliatelle and other typical pastas of the Emilia Romagna region. Leading the tables of Via Emilia 9 we find the Tortellino, strictly sealed by hand by our Sforglinas, followed by the traditional Lasagna in Bolognese sauce, the homemade Piadina with Stracchino and Prosciutto di Parma, as well as the Gnocco Fritto, also known as Crescentina.