Venue Type
Restaurant
Seafood
Neighborhood
Sw/Waterfront
The Point D.C.
Washington, DC
The Point D.C.
Venue Type
Restaurant
Seafood
Neighborhood
Sw/Waterfront
Polished destination with a riverfront terrace focusing on American & fusion seafood.
Number of spaces
14 event spaces
Capacity
Max Seated: 125
Max Standing: 145
Cuisine Type
Seafood
Food & Beverage
In-house catering
In-house beverage service
Spaces
About
Winner of the Restaurant Development & Design Magazine Award for “Best Restaurant Design,” The Point shines as the first restaurant in the newest waterfront destination in Washington D.C., Buzzard Point. Opened in Spring 2021 The Point brings the thrill and robust flavors of open flame cooking with fresh, local seafood. Perfectly situated at the confluence of the Potomac and Anacostia Rivers, the contemporary design with live green walls, tranquil open-air patio and fire pits, compliment the picturesque and panoramic views.
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Discussions
Press
Details
Capacity
Max Seated: 125
Max Standing: 145
Food & Beverage
In-house catering
In-house beverage service
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