Lark Restaurant
Located just a few blocks away from Lark, Southpaw serves wood-fired pizza, salads, small plates and drinks on tap in its dining room outfitted with a big screen TV and board games.
Celebrating nearly twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you to share in chef John Sundstrom’s award winning cuisine in the heart of Seattle’s Capitol Hill neighborhood, welcomed by legendary hosts and co-owners Kelly Ronan and J.M. Enos. The Pacific Northwest is abundant with seafood, game, forest fruits and wild plants, which we include in our plates in season. We work with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter.
Do you work for Lark Restaurant? Contact us to learn more about who's managing this profile or gain access.