Lark Restaurant

Celebrating nearly twenty years of business, Lark has elevated the standard for modern American restaurants in the Northwest. We invite you to share in chef John Sundstrom’s award winning cuisine in the heart of Seattle’s Capitol Hill neighborhood, welcomed by legendary hosts and co-owners Kelly Ronan and J.M. Enos. The Pacific Northwest is abundant with seafood, game, forest fruits and wild plants, which we include in our plates in season. We work with local farmers, ranchers, fisheries and foragers to serve the best of each season, bright and intense with spring and summer, rich and heartening in autumn and winter.