London Chop House

Restaurant
Detroit, MI

Classically elegant steakhouse established in 1938 with an English feel & accompanying cigar lounge.

Number of spaces

6 event spaces

Cuisine Type

Steakhouse

Food & Beverage

In-house catering
In-house beverage service

Spaces

About

The best-known restaurant in Detroit history on will re-open Tuesday, February 14th, 2012 after being closed for 21 years. Nico Gatzaros has spent a year restoring the dining room, refurbishing the entrances, and gutting and replacing almost everything else, from the entire kitchen to the storage areas, bathrooms and heating and air-conditioning systems. Leading the kitchen will be executive chef Robert Scherer, 27, a Grosse Pointe Woods native who previously was executive sous chef at Emeril Lagasse's New Orleans Fish House in Las Vegas.


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Details

Year Established

1938

Food & Beverage

In-house catering
In-house beverage service





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