Mural City Cellars
We started MCC in our beloved home city of Philadelphia to contribute to the growing movement of east coast winemaking, driven by our passion for making and drinking uncomplicated, un-stuffy, unmanipulated wine.
MCC makes a few varietals each year with crops from local growers who live within a 300-mile radius of the city. We harvest the grapes by hand alongside the farmers, do manual punchdowns, hand-crush using a hydraulic basket press imported from Italy, hand-bottle, and work with local artists for the labels. The wines we produce, as well as an MCC-curated selection of Community Supported Winery (CSW) wines, are available in our tasting room and distributed hyper-locally.
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