Our restaurant boasts a dynamic contemporary design from Atelier Zebulon Perron. Along with our world-class art program from Derrick Adams and state-of-the-art A/V capabilities, our dining room perfectly sets the stage for Chef Marcus Samuelsson and Executive Chef Rose Noël’s signature seafood creations. General Manager Franshelis Montalvo and her dedicated team will ensure that every detail of your event is seamlessly attended to and delivered with grace, flare, and precision.