EG Steak - Frisco

EG’s history and tradition dates to the 18th century, with humble beginnings in the fertile Pampas region of Southern Brazil. As European immigrants settled the land and growing families matured into blossoming communities, a very proud and time-honored heritage was forged. As days drew to a close, the Gaúchos, or Southern Brazilian cowboys, would gather, and with the fruit of their labor – their harvest, their livestock – they would celebrate with family and friends. And so the Churrasco, the open-fire roasting of meats, emerged as an integral and most social component within the Gaúcho tradition.