Nonna Dallas
A neighborhood restaurant for people to enjoy authentically made regional Italian food. Dimly lit ambiance, lively music, and food delicious enough to write home about. We're excited to serve you, so come see us.
The cuisine is seasonal and dependent on local producers of meat and produce whenever possible. A wood burning oven is a focal point for the restaurant, both aesthetically and for the food. The focus of the food is artisanal salumis, pastas, and pizza.
PaperCity Magazine
PaperCity Magazine
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