Uchi
Uchi’s private dining room is an ideal space to gather safely for any occasion such as corporate events, birthdays, and other special gatherings.
The award-winning Uchi, which translated from Japanese means “home,” was first opened in Austin, Texas by James Beard Award winner Chef Tyson Cole. Since then, Cole’s signature non-traditional take on Japanese cuisine has been warmly received by visitors from across the country and around the globe.
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